What is your favorite Liberian dish or American

Dry Rice with Fired fish and some nice pepper.

I like fried fish, I think fired fish would be too hot for my tongue.... hahahahaaaaaaa

My wife is Grebo, she cooks it well, Palm butter, but I love casava leave also.

candygirl wrote:

jclifden wrote:

Dry possum with kelle welle......Mwe mwe with dry rice

eeewww Cliff

gadyu wrote:

I like fried feesh[/b], I think fired fish would be too hot for my tongue.... hahahahaaaaaaa

What is Liberia foor? Many other country cook similar dishes. Liberia may have a different recipe.

dried rice-with pork, smoked fish and fried fish. add some kitterlay, okra and real hot pepper. small red oil. i swear when u give me that one, i alret for one month. no fuss with anybody.

next-fufu and soup. dont forget the pig foot, bonnies and dried fish-napleh. plenty tomatoes. chay..let me go look for food yah.

Geyla Queen wrote:

It would have to be Cassava Leaf and parboiled rice for me...with shrimp, crab, bony, chicken, dried fish and anything else you can put inside it, but with palm oil of course...because some people can cook it with argo oil. I never had it that way before.

next in line is Palava sauce and parboiled rice. I don't care much for white rice.

krazzy wrote:

dried rice-with pork, smoked fish and fried fish. add some kitterlay, okra and real hot pepper. small red oil. i swear when u give me that one, i alret for one month. no fuss with anybody.

next-fufu and soup. dont forget the pig foot, bonnies and dried fish-napleh. plenty tomatoes. chay..let me go look for food yah. :D

Geyla Queen wrote:

It would have to be Cassava Leaf and parboiled rice for me...with shrimp, crab, bony, chicken, dried fish and anything else you can put inside it, but with palm oil of course...because some people can cook it with argo oil. I never had it that way before.

next in line is Palava sauce and parboiled rice. I don't care much for white rice.

you finish making me hungry ....

you think? Ask a Nigerian if they eat cassava leaves and see what they tell you.

SAMAR GHANDOUR wrote:

What is Liberia foor? Many other country cook similar dishes. Liberia may have a different recipe.

Edina wrote:

you think? Ask a Nigerian if they eat cassava leaves and see what they tell you.

SAMAR GHANDOUR wrote:

What is Liberia foor? Many other country cook similar dishes. Liberia may have a different recipe.

Lady E you going far, right next door, Ivory Coast, they dont eat Cassava leaf

Thanks yah Candy. The other people think that cassava leaf is pure poison. So i think it's safe to say we have our own Liberian food. (oh and my fav is Palm Butter with new red country rice)

candygirl wrote:

Edina wrote:

you think? Ask a Nigerian if they eat cassava leaves and see what they tell you.

SAMAR GHANDOUR wrote:

What is Liberia foor? Many other country cook similar dishes. Liberia may have a different recipe.

Lady E you going far, right next door, Ivory Coast, they dont eat Cassava leaf

I love fufu and peppay soup with okra on the side. I like my soup to have fish, crab, shrimp, dry fish, dry crawfish, boney, chicken feet, hard chicken, once in a while tripe, and sometimes oxtails. I like to put extra pepper inside my soup, my favorite is the scotch bonnet pepper( the small red, yellow, orange or green ones). In other words, I like my fufu and soup Bassa style! My maternal grandmother is Bassa, so she spoil me!


Other favorites include:
Palava sauce and fufu or rice
Casava leaf and rice
Okra sauce and rice
Check rice and Gravy

Liberians foods I don't commonly eat are:
Torborgee
Split peas
Peanut soup
I haven't eaten bitter balls and rice in a while
haven't eaten eggplant and rice in a while
haven't eatin cabbage and rice in years!